Which of the following options best define the quality of meat yielding bulls for MOET?

  1. Fatty meat with less lipid
  2. Lean meat with more lipid
  3. Lean meat with less lipid
  4. Fatty meat with more lipid

NCERT page number -169

9.1 Animal Husbandry

9.1.2 Animal Breeding

Strategies For Enhancement In Food Production

Difficulty Level:

  • 21%
  • 14%
  • 58%
  • 10%