NEET Zoology Digestion and Absorption Questions Solved


Emulsification of fat is carried out by:

(1) Bile pigments

(2) Bile salts

(3) HCl

(4) Pancreatic juice

Audio Explanation:


(2) The bile contains bile pigments- bilirubin and bili-verdin, bile salts, cholesterol and phospholipids but no enzymes. Bile salts helps in emulsification of fats, i.e., breaking down of the fats into very small micelles. (page-263)

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