The fat-soluble vitamin(s) is/are-

1.	Vitamin A	2.	Vitamin B
3.	Vitamin E	4.	Both 1 and 3

Why cannot vitamin C be stored in our body? 

1. Because it is unstable.

2. Because it is a fat-soluble vitamin.

3. Because it is a water-soluble vitamin.

4. None of the above

The product of D-glucose with HI is -

Glycogen is a branched-chain polymer of $\mathrm{\alpha }$-D glucose units in which chain is formed by C1 - C4 glycosidic linkage whereas branching occurs by the formation of C1 - C6 glycosidic linkage. The structure of glycogen is similar to: 

1. Amylose

2. Amylopectin

3. Cellulose

4. Glucose

An anomer is represented by: 

1.
2.
3.
4.

In disaccharides, if the reducing groups of monosaccharides, i.e., aldehydic or ketonic groups are bonded, these are non-reducing sugars. Which of the following disaccharide is a non-reducing sugar?                          

1. 

2. 

3. 

4. 

Carbon atoms of pentose sugars of nucleotides having phosphodiester linkage are -
1. 5' and 3'
2. 2' and 5'
3. 5' and 5'
4. '3 and 3'

Nucleic acids are the polymers of : 
1. Nucleosides
2. Nucleotides
3. Bases
4. Sugars

The incorrect statement among the following regarding glucose is -

Each polypeptide in a protein has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be .....

1. Primary structure of proteins

2. Secondary structure of proteins

3. Tertiary structure of proteins

4. Quaternary structure of proteins