Emulsification of fat will not occur in the absence of 

(a) lipase

(b) bile salts

(c) bile pigments

(d) pancreatic juice

Audio Explanation:

(b) Bile is a watery greenish fluid containing bile salts, bile pigments, cholesterol and phospholipid. Bile salts play an important role in digestion of fats. Therefore in their absence emulsification of fat cannot take place.

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