The absorbed substances into the body finally reach the tissues which utilise them for their activities. This process is called:
1. Catabolism
2. Anabolism
3. Assimilation
4. Ingestion

Subtopic:  Absorption |
 87%
Level 1: 80%+

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Lysozyme and thiocynate ions present in saliva:
1. hydrolyse amylose but not amylopectin
2. hydrolyse amylopectin but not amylase
3. help bacterial flora in oral cavity to thrive
4. are very important for oral hygiene

Subtopic:  Digestive Secretions: Saliva |
 55%
Level 3: 35%-60%

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Carbohydrates in the chyme are hydrolysed into disaccharides by:
1. Salivary amylase
2. Pancreatic amylase
3. Gastric amylase
4. Intestinal amylase

Subtopic:  Pancreatic Secretions |
 56%
Level 3: 35%-60%

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Which of the following worm infection is unlikely to result in the inflammation of the intestinal tract?
1. tapeworm
2. threadworm
3. pin worm
4. filarial worm

Subtopic:  Phylum Ctenophora |
 53%
Level 3: 35%-60%

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The causes of indigestion include all except:
1. parasympathetic stimulation
2. anxiety
3. food poisoning
4. eating spicy food

Subtopic:  Disorders of Digestive System |
 84%
Level 1: 80%+

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The mucus and bicarbonates present in the gastric juice play an important role in:
1. providing an alkaline medium for enzyme action.
2. lubrication and protection of the mucosal epithelium from excoriation by the highly
concentrated hydrochloric acid.
3. converting the bolus into a paste like chyme.
4. providing an acidic medium for enzyme action.

Subtopic:   DIGESTION OF FOOD |
 80%
Level 1: 80%+

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Fats are broken down by lipases with the help of bile into:
1. Micelles
2. Chylomicrons
3. Di-andmonoglycerides
4. Diacyl glycerol and inositol phosphate

Subtopic:   DIGESTION OF FOOD |
Level 3: 35%-60%

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The egestion of faeces to the outside through the anal opening (defaecation) is:
1. a voluntary process and is carried out by a mass peristaltic movement.
2. an involuntary process and is carried out by a mass peristaltic movement.
3. a voluntary process and is carried out by an anteperistaltic movement.
4. a voluntary process and is carried out by a peristaltic movement.

Subtopic:  Absorption |
 79%
Level 2: 60%+

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Trypsinogen is activated by
1. an enzyme enterogastrone
2. a hormone enterogastrone
3. an enzyme, enterokinase
4. a hormone, enterokinase

Subtopic:   DIGESTION OF FOOD |
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Level 1: 80%+

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What prevents the back flow of faeces from caecum into the small intestine?
1. ileo-caecal valve
2. ileo-caecal sphincter
3. vermiform appendix
4. taenia coli muscle

Subtopic:   DIGESTION OF FOOD |
 78%
Level 2: 60%+

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