An oblique muscle layer in the muscularis is present in:
1. Stomach
2. Duodenum
3. Rectum
4. Anal canal

Subtopic:  Histology of Gut |
 79%
Level 2: 60%+

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The tongue is a freely movable muscular organ attached to the floor of the oral cavity by the:
1. Lingula
2. Frenulum
3. Foramen caecum
4. Hyoid

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
 94%
Level 1: 80%+
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Consider the following two statements regarding the epiglottis:
I. It is made of hyaline cartilage
II. It does not have any taste buds

1. I is true but II is false
2. I is false but II is true
3. Both I and II are true
4. Both I and II are false

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
Level 4: Below 35%

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The common hepato-pancreatic duct is guarded by a sphincter called the:
1. Cardiac sphincter
2. Pyloric sphincter
3. Sphincter of Oddi
4. Ileocaecal sphincter

Subtopic:  Accessory Digestive Glands | Pancreatic Secretions |
 94%
Level 1: 80%+

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The process of conversion of complex food substances to simple absorbable forms is called:
1. Mastication
2. Deglutition
3. Digestion
4. Assimilation

Subtopic:  Introduction to Digestive System |
 85%
Level 1: 80%+

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Deglutition means:
1. Ingestion of solid food
2. Swallowing
3. Vomiting
4. Hiccups

Subtopic:  Swallowing: Histology of Gut |
 83%
Level 1: 80%+

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The bile released into the duodenum does not contain:
1. bile pigments
2. phospholipids
3. lipase
4. cholesterol

Subtopic:  Bile |
 65%
Level 2: 60%+

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The human dentition is described as:
1. Diphyodont, Heterodont and Acrodont
2. Monphyodont, Heterodont and Acrodont
3. Diphyodont, Homodont and Thecodont
4. Diphyodont, Heterodont and Thecodont

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
 94%
Level 1: 80%+

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The structural and functional units of liver containing hepatic cells are:
1. Hepatic lobes
2. Hepatobiliary tree
3. Hepatic lobules
4. Hepatic sinusoids

Subtopic:  Accessory Digestive Glands |
 85%
Level 1: 80%+

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What regulates the opening of oesophagus into the stomach?
1. A membranous valve
2. A muscular sphincter
3. A mesodermal septum
4. A cartilaginous flap

Subtopic:  Swallowing: Histology of Gut | Movement of Food in Gut |
 86%
Level 1: 80%+

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