| A: | They are generally produced by the growing apices of the stems and roots, from where they migrate to the regions of their action. |
| B: | Auxins like NAA (naphthalene acetic acid) and 2, 4-D (2, 4- dichlorophenoxyacetic) have been isolated from plants. |
| C: | IAA and indole butyric acid (IBA) are synthetic auxins. |