| 1. | Steroids | 2. | Triglycerides |
| 3. | Phospholipids | 4. | Terpenes |
| 1. | they act only at pH 14 |
| 2. | they convert all molecules equally |
| 3. | active site recognises substrate precisely |
| 4. | they alter equilibrium of the reaction |
| 1. | ability to form phosphodiester bonds |
| 2. | peptide bond formation only |
| 3. | chemical properties and reactivity |
| 4. | presence of fatty acids |
| List-I | List-II | ||
| A. | Disaccharide | 1. | Glucose |
| B. | Storage polysaccharide | 2. | Cellulose |
| C. | Structural polysaccharide | 3. | Starch |
| D. | Reducing sugar | 4. | Maltose |
| 1. | The properties of amino acids depend on the amino group, carboxyl group and the R functional group. |
| 2. | Amino acids can be classified as acidic, basic or neutral based on the number of amino and carboxyl groups present. |
| 3. | Aromatic amino acids include tyrosine, phenylalanine and tryptophan. |
| 4. | The structure of amino acids remains unchanged in solutions of different pH due to the non-ionizable nature of –NH₂ and –COOH groups. |
| 1. | Nitrogen bases such as adenine, guanine, cytosine, uracil, and thymine contain heterocyclic rings. |
| 2. | When a nitrogen base is attached to a sugar molecule, the compound formed is called a nucleoside. |
| 3. | Nucleotides are formed when a nitrogen base is directly esterified to a phosphate group without sugar involvement. |
| 4. | DNA and RNA are nucleic acids, composed exclusively of nucleotides, and can function as genetic material. |
| 1. | one; three | 2. | three; one |
| 3. | two; two | 4. | four; zero |
| 1. | Increase the activation energy of reactions |
| 2. | Are highly specific in their action and function under mild conditions |
| 3. | Are consumed during the course of reactions |
| 4. | Function effectively only at very high temperatures |
| 1. | Amino acid: glycine; Sugar: glucose; Nucleotide: ATP |
| 2. | Fatty acid: palmitic acid; Protein: insulin; Polysaccharide: starch |
| 3. | Enzyme: pepsin; Hormone: thyroxine; Vitamin: ascorbic acid |
| 4. | All of the above |
| 1. | Cotton fiber - cellulose; Cockroach exoskeleton - chitin |
| 2. | Liver - glycogen; Peeled potato - starch |
| 3. | Each represents different structural and storage functions |
| 4. | All of the above |