D-Glucose  \(\xrightarrow[]{\textbf{?}}\) Saccharic acid

The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO₃ 
4. H₂SO₄

The compound that does not reduce Benedict's solution is: 

Sucrose on hydrolysis gives:

1. $\mathrm{\alpha }$-D-Glucose + $\mathrm{\beta }$-D-Glucose

2. $\mathrm{\alpha }$-D-Glucose + $\mathrm{\beta }$-D-Fructose

3. $\mathrm{\alpha }$-D-Fructose + $\mathrm{\beta }$-D-Fructose

4. $\mathrm{\beta }$-D-Glucose + $\mathrm{\alpha }$-D-Fructose

Which of the following correctly describes sucrose?

Choose the correct option:

The main component present in starch and glycogen is:
1. Amylose
2. Glycose
3. Amylopectin
4. Cellulose