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| 1. | \(\mathrm{HC\equiv C^-~Na^+}\) | 2. | ![]() |
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4. | \(\mathrm{C_4H_{10}}\) |

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| Statement I | The boiling points of aldehydes and ketones are higher than hydrocarbons of comparable molecular masses because of weak molecular association in aldehydes and ketones due to dipole-dipole interactions. |
| Statement II | The boiling points of aldehydes and ketones are lower than the alcohols of similar molecular masses due to the absence of H-bonding. |
| 1. | Statement I is incorrect but Statement II is correct. |
| 2. | Both Statement I and Statement II are correct. |
| 3. | Both Statement I and Statement II are incorrect. |
| 4. | Statement I is correct but Statement II is incorrect. |
| List-I (Products formed) |
List - II (Reaction of carbonyl compound with) |
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| (A) | Cyanohydrin | (I) | NH₂OH |
| (B) | Acetal | (II) | RNH₂ |
| (C) | Schiff's base | (III) | Alcohol |
| (D) | Oxime | (IV) | HCN |
| (A) | (B) | (C) | (D) | |
| 1. | (IV) | (III) | (II) | (I) |
| 2. | (III) | (IV) | (II) | (I) |
| 3. | (II) | (III) | (IV) | (I) |
| 4. | (I) | (III) | (II) | (IV) |