The following solutions were prepared by dissolving 10 g of glucose (C₆H₁₂O₆) in 250 ml of water (P₁), 10 g of urea (CH₄N₂O) in 250 ml of water (P₂) and 10 g of sucrose (C₁₂H₂₂O₁₁) in 250 ml of water (P₃). The decreasing order of osmotic pressures of these solutions is:

Isotonic solutions have the same:

1. Vapour pressure

2. Freezing temperature

3. Osmotic pressure

4. Boiling temperature