- 1(current)
Q. No.The essential chemical components of many coenzymes are:
| 1. | Nucleic acid | 2. | Carbohydrates |
| 3. | Vitamins | 4. | Proteins |
Subtopic: Â Enzyme Cofactors |
 71%
Level 2: 60%+
AIPMT - 2013
Hints
Subtopic: Â Enzyme Cofactors |
 84%
Level 1: 80%+
AIPMT - 2012
Hints
Which one of the following is a fat-soluble vitamin and its related deficiency disease?
| 1. | Ascorbic acid - Scurvy |
| 2. | Retinol - Xerophthalmia |
| 3. | Cobalamine - Beri-Beri |
| 4. | Calciferol - Pellagra |
Subtopic: Â Enzyme Cofactors |
 58%
Level 3: 35%-60%
AIPMT - 2007
Hints
An organic substance bound to an enzyme and essential for its activity is called:
| 1. | coenzyme | 2. | holoenzyme |
| 3. | apoenzyme | 4. | isoemzyme |
Subtopic: Â Enzyme Cofactors |
 68%
Level 2: 60%+
AIPMT - 2006
Hints
In which one of the following enzymes, is copper necessarily associated as an activator:
| 1. | Tryptophanase | 2. | Lactic dehydrogenase |
| 3. | Tyrosinase | 4. | Carbonic anhydrase |
Subtopic: Â Enzyme Cofactors |
Level 3: 35%-60%
AIPMT - 2004
Hints
Pantothenic acid & Biotin are associated with:
| 1. | Vitamin D | 2. | Vitamin B complex |
| 3. | Vitamin K | 4. | Vitamin E |
Subtopic: Â Enzyme Cofactors |
 68%
Level 2: 60%+
AIPMT - 1999
Hints
- 1(current)
Q. No.
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