- 1(current)
Q. No.Identify the substances having a glycosidic bond and peptide bond, respectively in their structure:
| 1. | Glycerol, trypsin | 2. | Cellulose, lecithin |
| 3. | Inulin, insulin | 4. | Chitin, cholesterol |
Subtopic: Proteins | Carbohydrates |
66%
Level 2: 60%+
NEET - 2020
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Subtopic: Proteins |
90%
Level 1: 80%+
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Which of the following is the least likely to be involved in stabilizing the three-dimensional folding of most proteins?
| 1. | Ester bonds | 2. | Hydrogen bonds |
| 3. | Electrostatic interaction | 4. | Hydrophobic interaction |
Subtopic: Proteins |
Level 3: 35%-60%
Subtopic: Proteins |
75%
Level 2: 60%+
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- 1(current)
Q. No.
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