- 1(current)
Q. No.Which of the following correctly describes sucrose?
| a. | Monosaccharide | b. | Disaccharide |
| c. | Reducing sugar | d. | Non-reducing sugar |
Choose the correct option:
| 1. | a and b | 2. | b and c |
| 3. | c and d | 4. | b and d |
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Sucrose on hydrolysis gives:
1. -D-Glucose + -D-Glucose
2. -D-Glucose + -D-Fructose
3. -D-Fructose + -D-Fructose
4. -D-Glucose + -D-Fructose
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The compound that does not reduce Benedict's solution is:
| 1. | Glucose | 2. | Fructose |
| 3. | Sucrose | 4. | Aldehyde |
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D-Glucose \(\xrightarrow[]{\textbf{?}}\) Saccharic acid
The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3
4. H2SO4
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Out of the three given structures, the correct statement regarding bonds present between C1 & C4 and C1 & C6 is
| (i) |  |
||
| (ii) |  |
(iii) |  |
| C1 & C4 | C1 & C6 | |
| 1. | (i) | (ii) and (iii) |
| 2. | (i) and (ii) | (iii) |
| 3. | (i) and (iii) | (ii) |
| 4. | (ii) and (iii) | (i) |
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The main component present in starch and glycogen is:
1. Amylose
2. Glycose
3. Amylopectin
4. Cellulose
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- 1(current)
Q. No.
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