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Conversion of milk to curd improves its nutritional value by increasing the amount of?
| 1. | Vitamin D | 2. | Vitamin A |
| 3. | Vitamin B12 | 4. | Vitamin E |
Subtopic: Â Microbes in Household Products |
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NEET - 2018
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Which of the following in sewage treatment removes suspended solids?
(1) Tertiary treatment
(2) Secondary treatment
(3) Primary treatment
(4) Sludge treatment
Subtopic: Â Microbes in Sewage Treatment |
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NEET - 2017
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Which of the following is correctly matched for the product produced by them?
1. Acetobacter aceti : Antibiotics
2. Methanobacterium : Lactic acid
3. Penicillium notatum : Acetic Acid
4. Saccharomyces cerevisiae : Ethanol
Subtopic: Â Chemistry of Fermented Beverages |
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NEET - 2017
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Which of the following is wrongly matched in the given table?
| Microbe | Product | Application | |
| 1. | Monascus purpureus | Statins | Lowering of blood cholesterol |
| 2. | Streptococcus | Streptokinase | Removal of clot from blood vessel |
| 3. | Clostridium butylicum | Lipase | Removal of oil stains |
| 4. | Trichoderma polysporum | Cyclosporin-A | Immunosuppressive drug |
Subtopic: Â Chemicals, Enzymes & Other Bioactive Molecules |
 89%
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NEET - 2016
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Match Column I with Column II and select the correct option using the codes given below:
| Column I | Column II | ||
| A. | Citric acid | 1. | Trichoderma |
| B. | Cyclosporin | 2. | Clostridium |
| C. | Statins | 3. | Aspergillus |
| D. | Butyric Acid | 4. | Monascus |
1. A-3, B-1, C-2, D-4
2. A-3, B-1, C-4, D-2
3. A-1, B-4, C-2, D-3
4. A-3, B-4, C-1, D-2
Subtopic: Â Chemicals, Enzymes & Other Bioactive Molecules |
 87%
Level 1: 80%+
NEET - 2016
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