α-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
 82%
Level 1: 80%+
AIPMT - 2000
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Glucose +x Phenyl hydrazine → Osazone 'x' will be:

1.  2
2.  3
3.  4
4.  1

Subtopic:  Polysaccharides & their Importance |
 64%
Level 2: 60%+
AIPMT - 1998
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The base found in DNA but not in RNA:

1. Thymine 2. Adenine
3. Guanine 4. Cytosine
Subtopic:   DNA, RNA & Metal Ions |
 93%
Level 1: 80%+
AIPMT - 1998
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Which functional group participates in disulphide bond formation in proteins:

1. Thioether

2. Thiol

3. Thioester

4. Thiolactone

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 51%
Level 3: 35%-60%
AIPMT - 2005
Hints

Sucrose on hydrolysis gives:

1. L(+) Glucose + D(+) Fructose
2. L(–) Glucose + L(–) Fructose
3. D(+) Glucose + D(–) Fructose
4. D(+) Glucose + L(–) Fructose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 67%
Level 2: 60%+
AIPMT - 1999
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The compound that does not reduce Fehling solution is:
1. Glucose
2. Fructose
3. Sucrose
4. Maltose

Subtopic:  Polysaccharides & their Importance |
 86%
Level 1: 80%+
AIPMT - 1999
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Which hormone facilitates the conversion of glucose to glycogen?

1. Bile acids

2. Adrenaline

3. Insulin

4. Cortisone 

Subtopic:  Vitamins, Hormones & Enzymes |
 81%
Level 1: 80%+
AIPMT - 2004
Hints

The structure that represents the peptide chain is:

1.
2.
3.
4.
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 63%
Level 2: 60%+
AIPMT - 2004
Hints

The helical structure of a protein is stabilized by:

1. Hydrogen bonds 2. Ether bonds
3. Peptide bonds 4. Dipeptide bonds 
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 81%
Level 1: 80%+
AIPMT - 2004
Hints

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Which of the following enzymes catalyses the hydrolysis of triglycerides into fatty acids and glycerol?

1. Lipase

2. Zymase

3. Pepsin

4. Maltase

Subtopic:  Vitamins, Hormones & Enzymes |
 77%
Level 2: 60%+
AIPMT - 2004
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