Q. No.The catalytic efficiency of two different enzymes can be compared by the:
1.
The Km value
2.
The pH optimum value
3.
Molecular size of the enzyme
4.
Formation of the product
Carbohydrates, the most abundant biomolecules on earth, are produced by:
| 1. | Some bacteria, algae, and green plant cells |
| 2. | All bacteria, fungi, and algae |
| 3. | Fungi, algae, and green plants cells |
| 4. | Viruses, fungi, and bacteria |
True statement for cellulose molecule:
| 1. | β–1–4 linkage, unbranched |
| 2. | β–1–4 linkage, branched |
| 3. | α–1–4 linkage, branched |
| 4. | β–1–6 linkage, unbranched |
In which one of the following enzymes, is copper necessarily associated as an activator:
| 1. | Tryptophanase | 2. | Lactic dehydrogenase |
| 3. | Tyrosinase | 4. | Carbonic anhydrase |
Pantothenic acid & Biotin are associated with:
| 1. | Vitamin D | 2. | Vitamin B complex |
| 3. | Vitamin K | 4. | Vitamin E |
Which protein is found in the maximum amount:
1. Catalase
2. Zinc carbonic anhydrase
3. Transferase
4. RUBISCO
The secondary structure of protein, which is attached to lipid layer and lining the pores of cell membrane will be:
1. α-Helix
2. β-Strand
3. β-Chain
4. Random
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Which factor is responsible for the inhibition of the enzymatic process during feedback:
| 1. | Substrate | 2. | Enzymes |
| 3. | End product | 4. | Temperature |
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