The disease caused by deficiency of vitamin B1 is:
| 1. | Convulsions | 2. | Beri-beri |
| 3. | Cheilosis | 4. | Sterility |
Which of the following is not a fat-soluble vitamin?
1. Vitamin A
2. Vitamin B complex
3. Vitamin D
4. Vitamin E
Which of the following hormones contains iodine?
1. Insulin
2. Testosterone
3. Adrenaline
4. Thyroxine
| 1. | Thyroxine | 2. | Oxypurin |
| 3. | Insulin | 4. | Progesterone |
Which one of the following vitamins is water-soluble?
| 1. | Vitamin-B | 2. | Vitamin-E |
| 3. | Vitamin-K | 4. | Vitamin-A |
During the process of digestion, the proteins present in food materials are
hydrolysed to amino acids as shown below.
Proteins \(\xrightarrow[]{\textbf{Enzyme(A)}}\mathrm{}\) Polypeptides \(\xrightarrow[]{\textbf{Enzyme(B)}}\mathrm{}\) Amino acids
Enzymes (A) and (B) are respectively:
| 1. | Amylase and maltase | 2. | Diastase and lipase |
| 3. | Pepsin and trypsin | 4. | Invertase and zymase |
Which one of the following is a peptide hormone?
1. Glucagon
2. Testosterone
3. Thyroxin
4. Adernaline