Which of the following is an example of a non-distilled alcoholic beverage produced by yeast?

1. Beer 2. Rum
3. Whisky 4. Brandy
Subtopic:  Industrial Products, Beverages & Antibiotics |
 83%
Level 1: 80%+
NEET - 2025
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Given below are two statements:
Statement I: Antibiotics are chemicals produced by microbes that kill other microbes.
Statement II: Antibodies are chemicals formed in body that eliminate microbes.
In the light of the above statements, choose the most appropriate answer from the options given below.
1. Statement I is correct but Statement II is incorrect.
2. Statement I is incorrect but Statement II is correct.
3. Both Statement I and Statement II are correct.
4. Both Statement I and Statement II are incorrect.
Subtopic:  Industrial Products, Beverages & Antibiotics |
 67%
Level 2: 60%+
NEET - 2024
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Identify the microorganism which is responsible for the production of an immunosuppressive molecule cyclosporin A:
1. Streptococcus cerevisiae 
2. Trichoderma polysporum 
3. Clostridium butylicum 
4. Aspergillus niger
Subtopic:  Industrial Products, Beverages & Antibiotics |
 92%
Level 1: 80%+
NEET - 2022
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Which one of the following pairs is wrongly matched?

1. Detergents-Lipase

2. Alcohol-Nitrogenase

3. Fruit juice-Pectinase

4. Textile-Amylase

Subtopic:  Industrial Products, Beverages & Antibiotics |
 83%
Level 1: 80%+
AIPMT - 2009
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Which one of the following pairs is wrongly matched?

1. Methanogens - Gobar gas

2. Yeast - Ethanol

3. Streptomycetes - Antibiotic

4. Coliforms - Vinegar

Subtopic:  Industrial Products, Beverages & Antibiotics | Chemicals, Enzymes & Other Bioactive Molecules |
 69%
Level 2: 60%+
AIPMT - 2007
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Which one of the following pairs is not correctly matched:

1. Serratia – Drug addiction

2. Spirulina – Single-cell protein

3. Rhizobium – Biofertilizer

4. Streptomyces – Antibiotic 

Subtopic:  Industrial Products, Beverages & Antibiotics | Microbes as Biofertilizer |
 66%
Level 2: 60%+
AIPMT - 2004
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Which of the following is used to manufacture ethanol from starch:

1. Penicillin

2. Saccharomyces

3. Azotobactor

4. Lactobacillus

Subtopic:  Industrial Products, Beverages & Antibiotics |
 96%
Level 1: 80%+
AIPMT - 2000
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Saccharomyces cerevisiae is used in the formation of:
1. Ethanol
2. Methanol
3. Acetic acid
4. Antibiotics

Subtopic:  Industrial Products, Beverages & Antibiotics |
 96%
Level 1: 80%+
AIPMT - 1998
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