Fats under the skin, Extensive oedema and swelling of body parts. These are related to

  1. Marasmus
  2. Kawashiorkar
  3. Both
  4. Protemia
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The energy requirement of animals and the energy content of food is expressed in terms of
1. Light energy
2. Heat energy
3. Chemical energy
4. Mechanical energy

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Heat energy is the measure of food content because it is

  1. The ultimate form of all energies
  2. Better to measure
  3. Better to express
  4. The most easy way to write energy calculation
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Which of the following is correct with respect to 1 calorie?

  1. The amount of heat energy required to raise the temperature of 1g of water by 1 degree Celsius
  2. The amount of heat energy required to raise the temperature of 18g of water by 1 degree Celsius
  3. The amount of heat energy required to raise the temperature of 1 mole of water by 0.1degree Celsius
  4. The amount of heat energy required to raise the temperature of 1000g of water by 1 degree Celsius
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A bomb calorimeter is

  1. A closed metal chamber filled with carbon dioxide
  2. A open non metal chamber filled with carbon dioxide
  3. A closed metal chamber filled with Oxygen
  4. A closed non metal chamber filled with oxygen
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In 1 Kcal, the parameters are

  1. Change in temperature is 1 degree Celsius but water is 100g
  2. Change in temperature is 1000 degree Celsius but water is 1g
  3. Change in temperature is 1degree Celsius but water is 1g
  4. Change in temperature is 1 degree Celsius but water is 1000g
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The amount of heat liberated from complete combustion of 1g of food in bomb calorimeter is

  1. Calorific energy value
  2. Gross energy value
  3. Physiologic value
  4. More than one option
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The actual amount of energy combustion of 1g of food is the

  1. Calorific value
  2. Gross value
  3. Physiologic value
  4. More than one option
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Which of the following is the Gross calorific value of carbohydrates(kCal/g)?

1. 4.1

2. 5.65

3. 4.0

4. 9.0

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Which of the following is the Gross calorific value of fats(kCal/g)?

1. 5.65

2. 9.45

3. 9.0

4. 4.0

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