Cut surfaces of fruit and vegetables often become dark because

1. dirty knife makes it dark

2. oxidation of tannic acid in the presence of a trace of iron from the knife makes it dark

3. dust of the air makes it dark

4. none of the above

Subtopic:  Element Analysis |
 90%
Level 1: 80%+
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Cotton fibres mainly contains

1. cellulose           
2. glycogen
3. protein             
4. lipid
Subtopic:  Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 90%
Level 1: 80%+
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Which of the following sugars is not found in plants?

1. Sucrose 2. Glucose
3. Lactose 4. Fructose
Subtopic:  Carbohydrates: Introduction |
 79%
Level 2: 60%+
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Jute fibres deteriorate quickly because

(1) cellulose content is high

(2) lignin content is high

(3) cellulose content is low

(4) lignin content is low

Subtopic:  Carbohydrates |
Level 3: 35%-60%
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Vitamin B6 is also called:-

1. thiamine 2. pantothenic acid
3. pyridoxine  4. retinol
Subtopic:  Enzyme Cofactors |
 51%
Level 3: 35%-60%
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In a 50 gm living tissue, what would be the amount of water?

1. 15-25 gm

2. 25-30 gm

3. 35-45 gm

4. 70-90 gm

Subtopic:  Introduction |
 66%
Level 2: 60%+
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Which of the following elements is present in very less quantity in the body?

1. K             

2. Ca

3. Mg           

4. Cu

Subtopic:  Introduction |
 66%
Level 2: 60%+
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Which of the following is a homopolysaccharide?

1. Heparin 2. Inulin
3. Pectin 4. Hyaluronic acid
Subtopic:  Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 86%
Level 1: 80%+
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From the following groups, select the one which has only secondary metabolites?
1. Arbin, cellulose, arginine, tyrosine
2. Glycine, gums, serine, diterpenes
3. Carotenoids, phenylalanine, curcumin, rubber
4. Conclavin-A, morphine, codeine, vinblastine

Subtopic:  Primary & Secondary Metabolites |
 84%
Level 1: 80%+
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DNA and RNA comprise of 
1. sugar, phosphate, base
2. sugar, phosphate
3. base, phosphate
4. sugar, base

Subtopic:  Double Helix : Watson & Crick Part 1 | Double Helix : Watson & Crick |
 90%
Level 1: 80%+
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