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During digestion, before the action of lipase, fat is emulsified by:-

1. ergosterols

2. phospholipids

3. lipoproteins

4. digitonin

Subtopic:  Pancreatic Secretions |
 54%
Level 3: 35%-60%
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Sea fish are good source of

1. iron

2. iodine

3. potassium

4. all the above

Subtopic:  Thyroid Gland Part I | Thyroid Gland Part II |
 52%
Level 3: 35%-60%
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Which of the folowing teeth are lophodont ?

1. Incisor and canine

2. Canine and premolar

3. Premolar and molar

4. Premolar and incisor

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
 56%
Level 3: 35%-60%
AIIMS - 2002
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Which of the following digestive juices has the minimum pH value ?

1. Bile

2. Gastric juice

3. Saliva

4. Pancreatic juice

Subtopic:   DIGESTION OF FOOD |
 72%
Level 2: 60%+
AIIMS - 2002
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In adults, curdling of the milk in small intestine occurs due to the action of

1. rennin

2. erypsine

3. trypsin

4. chymotrypsin

Subtopic:  Gastric Secretions |
Level 4: Below 35%
AIIMS - 2002
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The vitamin nicotinamide can be synthesized in our body from.

1. tyrosine 2. tryptophan
3. valinc 4. phenylalanine
Subtopic:  Enzymes |
Level 3: 35%-60%
AIIMS - 2002
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Excessive stimulation of vagus nerve in humans may lead to:

1. hoarse voice

2. peptic ulcers

3. efficient digestion of proteins

4. irregular contractions of diaphragm.

Subtopic:  Gastric Secretions |
 53%
Level 3: 35%-60%
AIIMS - 2003
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Cattle fed with spoilt hay of sweet clover which contains dicumarol

1. are healthier due to a good diet

2. catch infections easily

3. may suffer vitamin K deficiency and prolonged bleeding

4. may suffer from beri beri due to deficiency of B vitamins

 55%
Level 3: 35%-60%
AIIMS - 2004
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Which one of the following pairs of the kind of cells and their secretion is correctly matched ?

(1) Oxyntic cells --- a secretion with pH between 2.0 and 3.0

(2) Alpha cells of islets of Langerhans ---- secretion that decreases blood sugar level

(3) Kupffer cells --- a digestive enzyme that hydrolyses nucleic acids

(4) Sebaceous glands --- a secretion that evaporates for cooling

Subtopic:  Accessory Digestive Glands |
 54%
Level 3: 35%-60%
AIIMS - 2006
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Which match is true?

Subtopic:  Disorders of Digestive System |
 83%
Level 1: 80%+
AIIMS - 2007
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