| A. | Release of products of the reaction |
| B. | Binding of substrate to the active site of the enzyme |
| C. | Formation of enzyme-substrate complex |
| D. | Alteration in the shape of the enzyme |
| E. | Enzyme free to bind another molecule of substrate |
Which of the following combination of factors affects enzyme activity?
A. Salinity & pH
B. Temperature
C. Concentration of substrate
D. Temperature & pH
E. pH
Choose the correct answer from the options given below:
1. A only
2. B only
3. C & D only
4. A & B only
| List I | List II |
| A. Collagen | I. Intercellular ground substances |
| B. GLUT- 4 | II. Flights infectious agents |
| C. Antibody | III. Sensory reception |
| D. Receptor | IV. Enables glucose transport into the cell |
| A. | Inulin is a polymer of fructose |
| B. | Both starch and glycogen are present as storehouses of energy in plant tissue |
| C. | Glucose is a monomer of cellulose |
| D. | Cellulose is a homopolymer while chitin is a heteropolymer |
| E. | Starch does not contain complex helices and hence cannot hold I2 |
| Statement I: | Organic compounds that are tightly bound to enzyme protein is called prosthetic group |
| Statement II: | A complete catalytic active enzyme with its bound prosthetic group is called apoenzyme |
| 1. | Both Statement I and Statement II are true |
| 2. | Both Statement I and Statement II are false |
| 3. | Statement I is true and Statement II is false |
| 4. | Statement I is false but Statement II is true |
| List-I | List-II | ||
| (A) | Adenine | (I) | Pigment |
| (B) | Anthocyanin | (II) | Polysaccharide |
| (C) | Chitin | (III) | Alkaloid |
| (D) | Codeine | (IV) | Purine |
| (A) | (B) | (C) | (D) | |
| 1. | (IV) | (I) | (II) | (III) |
| 2. | (IV) | (III) | (II) | (I) |
| 3. | (III) | (I) | (IV) | (II) |
| 4. | (I) | (IV) | (III) | (II) |
| Statement I: | Amino acids have a property of ionizable nature of –NH2 and –COOH groups, hence have different structures at different pH. |
| Statement II: | Amino acids can exist as Zwitterionic form at acidic and basic pH. |
| 1. | Both Statement I and Statement II are correct. |
| 2. | Both Statement I and Statement II are incorrect. |
| 3. | Statement I is correct but Statement II is incorrect. |
| 4. | Statement I is incorrect but Statement II is correct. |