Amines have:

1. garlic odour

2. fishy odour

3. jasmine odour

4. bitter almonds odour

Subtopic:  Amines - Preparation & Properties |
 78%
Level 2: 60%+
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 and R-O-N=O are  ----- isomers

1. Chain

2. Functional

3. Position

4. All of the above

Subtopic:  Amines - Preparation & Properties | Urea & Nitro Compound |
 78%
Level 2: 60%+
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Primary nitroalkanes on hydrolysis give:

(1) RCOOH+NH2OH

(2) RCOOH

(3) NH2OH

(4) RCOR

Subtopic:  Mechanism |
 73%
Level 2: 60%+
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Aqueous solution of urea is:

1. Acidic

2. Alkaline

3. Almost neutral

4. Amphoteric

Subtopic:  Urea & Nitro Compound |
Level 3: 35%-60%
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Nitroparaffins on reduction give:

1. Amide

2. Alkylamine

3. Ammonium salt

4. Acetanilide

Subtopic:  Urea & Nitro Compound |
 67%
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Which of the following enzymes can hydrolyse urea into CO2 and NH3: 

1. Amylase

2. Urease

3. Lipase

4. Zymase

Subtopic:  Acid Derivatives - Preparation, Properties & Uses |
 89%
Level 1: 80%+
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Which of the following amines is optically active?

(1) CH3NH2

(2) CH3NHCH3

(3) CH3CH2CH2-N|CH3-C2H5

(4) Sec. butylamine

Subtopic:  Amines - Preparation & Properties |
Level 3: 35%-60%
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The number of π-bonds in the formula given below, NC-CH=CH-CN are:

(1) 5

(2) 4

(3) 3

(4) 2

Subtopic:  Amines - Preparation & Properties |
 84%
Level 1: 80%+
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The product yield from the reaction of a ketone and 1° amine is:

1. Amides

2. Oximes

3. Urea

4. Imines

Subtopic:  Mechanism |
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Ethylamine reacts with nitrosyl chloride (NOCl) to form:

(1) ethyl chloride

(2) ethyl alcohol

(3) ethyl nitrite

(4) nitroethane

Subtopic:  Amines - Preparation & Properties |
Level 3: 35%-60%
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