Q. No.Which of the following secretions is/are released into the small intestine by a common duct?
I. Bile
II. Pancreatic juice
III. Intestinal juice
1. I only
2. I and II only
3. I and III only
4. I, II, III and IV
II. Pancreatic juice
III. Intestinal juice
2. I and II only
3. I and III only
4. I, II, III and IV
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Succus entericus is composed of:
1. The secretions of the brush border cells of the mucosa along with the secretions of the goblet cells
2. The secretions of the liver and the secretions of the Brunner’s glands
3. The saliva mixed with the secretions of the Brunner’s glands and the pancreatic mucoid secretions
4. The secretions of the large intestinal crypts and the mucus glands lining the alimenatary canal
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The pancreatic acini:
1. Produce insulin and glucagon
2. Produce somatostatin
3. Secrete hydrolases
4. Store glucose and fats
The damage to which of the following cells of the gastric mucosa would negatively affect the formation of RBC in human body?
1. mucus neck cells
2. peptic or chief cells
3. parietal or oxyntic cells
4. enterochromaffin cells
Unicellular glands lining the alimentary canal and secreting mucus are called as:
1. Goblet cells
2. Enterochromaffin cells
3. Paneth cells
4. Zymogen cells
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The peptic or chief cells of the gastric mucosa secrete:
1. Mucucs
2. HCl
3. A proenzyme
4. Prokinetic hormone
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What controls the passage of food into the stomach?
1. The cardiac sphincter
2. The pyloric sphincter
3. The sphincter of Boyden
4. The sphincter of Oddi
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The process of digestion is accomplished by:
1. mechanical processes
2. chemical processes
3. Both 1 and 2
4. Neither 1 nor 2
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The lower section of stomach that facilitates emptying the contents into the small intestine is called:
1. Cardia
2. Fundus
3. Corpus or body
4. Pylorus
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The food mixes thoroughly with the acidic gastric juice of the stomach by the churning movements of its muscular wall and is called as:
1. Chyme
2. Chyle
3. Succus entericus
4. Bile
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