D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:

1.		2.
3.		4.

Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose

Which one of the following statements is not true regarding (+) lactose?

Which one of the following does not exhibit the phenomenon of mutarotation?

1. (+) Sucrose

2. (+) Lactose

3. (+) Maltose=

4. (-) Fructose

Fructose reduces Tollen's reagent due to: