In the given reaction, product A is: 

\(CH_3−CH=CH_2 \xrightarrow{H_2O/H^+}\) A
1. CH3CH2CH2OH 2. CH3CH(OH)CH3
3. CH3CH(OH)CH2OH 4. CH3CH2CH3

Subtopic:  Alcohols: Preparation & Properties |
 88%
Level 1: 80%+
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In the given reaction, product A and the reaction name are respectively:

1. 2-Ethoxy-3-methylpentane; Williamson synthesis  reaction
2. 1-Ethoxy-3-methylpentane; Williamson synthesis  reaction
3. 2-Ethoxy-3-methylpentane; Nucleophilic addition reaction
4. 1-Ethoxy-3-methylpentane; Nucleophilic addition reaction
Subtopic:  Ethers: Preparation & Properties, Uses |
 81%
Level 1: 80%+
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What factors influence the solubility of alcohols in water?
1. The extent of hydrogen bonding
2. The size of the alkyl group
3. Both 1 and 2
4. None of the above
Subtopic:  Alcohols: Preparation & Properties |
 87%
Level 1: 80%+
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Identify the product A formed in the following reaction:

 
1.  2. 
3.  4.  None of the above
Subtopic:  Phenols: Preparation & Properties |
 88%
Level 1: 80%+
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The enzymes involved in the preparation of ethanol from sucrose by fermentation are:
1. Invertase and Zymase
2. Zymase and Carboxypeptidase
3. 
Carboxypeptidase and Invertase
4. None of the above
Subtopic:  Alcohols: Preparation & Properties |
 86%
Level 1: 80%+
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What is the IUPAC name of the compound obtained when propanone reacts with methylmagnesium bromide followed by hydrolysis?

1. 2-Methylpropan-2-ol
2. 1-Methylpropan-1-ol
3. 1-Methylpropan-2-ol
4. Propan-2-ol
Subtopic:  Alcohols: Preparation & Properties |
 81%
Level 1: 80%+
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Arrange the following compounds in the increasing order of their boiling points:
Pentan-1-ol, n-butane, pentanal, ethoxyethane

1.
Pentan-1-ol < n-Butane < Pentanal < Ethoxyethane

2.
n-Butane < Ethoxyethane < Pentanal < Pentan-1-ol

3. n-Butane < Pentanal < Pentan-1-ol < Ethoxyethane

4. Ethoxyethane < Pentanal < Pentan-1-ol  < n-Butane
Subtopic:  Alcohols: Preparation & Properties |
 83%
Level 1: 80%+
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In the Lucas test for alcohols, the reaction proceeds via the formation of which intermediate?
1. Carbocation  2. Carbanion 
3. Free Radical  4. No intermediate 
Subtopic:  Alcohols: Preparation & Properties |
 81%
Level 1: 80%+
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Which of the following groups increases the acidic character of phenol?

1. -OCH3

2. -CH3

3. -NO2

4. All of the above

Subtopic:  Phenols: Preparation & Properties |
 84%
Level 1: 80%+
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Given below are two statements:
I: The acidic strength of monosubstituted nitrophenol is higher than phenol because of electron withdrawing nitro group.
II: o-Nitrophenol, m-nitrophenol and p-nitrophenol will have same acidic strength as they have one nitro group attached to the phenolic ring.
In the light of the above statements, choose the most appropriate answer from the options given below:
1. I is incorrect but II is correct.
2. Both I and II are correct.
3. Both I and II are incorrect.
4. I is correct but II is incorrect.
Subtopic:  Phenols: Preparation & Properties |
 84%
Level 1: 80%+
NEET - 2022
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