| List-I (Mixture) |
List-II (Method of Separation) |
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| A. | \( \mathrm{CHCl}_3+ \mathrm{C}_6 \mathrm{H}_5 \mathrm{NH}_2 \) | I. | Distillation under reduced pressure |
| B. | Crude oil in petroleum industry | II. | Steam distillation |
| C. | Glycerol from spent-lye | III. | Fractional distillation |
| D. | Aniline-water | Iv. | Simple distillation |
| 1. | \(\mathrm{Na}+\mathrm{X} \underset{\Delta}{\longrightarrow}+\mathrm{NaX} \) |
| 2. | \(2 \mathrm{CuO}+\mathrm{C} \xrightarrow[\Delta]{} 2 \mathrm{Cu}+\mathrm{CO}_2 \) |
| 3. | \(\mathrm{Na}+\mathrm{C}+\mathrm{N} \xrightarrow[\Delta]{} \mathrm{NaCN} \) |
| 4. | \(2 \mathrm{Na}+\mathrm{S} \xrightarrow[\Delta]{} \mathrm{Na}_2 \mathrm{~S}\) |
| 1. | Covalent form to covalent form |
| 2. | Ionic form to ionic form |
| 3. | Covalent form to ionic form |
| 4. | Ionic form to covalent form |
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The stabilization of a carbocation by an attached methyl group is primarily due to:
| 1. | -I inductive effect | 2. | Electromeric effect |
| 3. | Hyperconjugation | 4. | Mesomeric effect |
An organic compound that is immiscible with water and undergoes steam distillation has a normal boiling point of 250 °C. At what temperature does the mixture of this compound and water distill during steam distillation?
1. Above 100 °C but significantly below 250 °C
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