- 1(current)
Q. No.Yeast is used in the production of:
1. Citric acid and lactic acid
2. Lipase and pectinase
3. Bread and beer
4. Cheese and butter
Subtopic: Â Chemistry of Fermented Beverages |
 94%
Level 1: 80%+
AIPMT - 2012
Hints
The most common substrate used in distilleries for the production of ethanol is:
1. soya meal
2. ground gram
3. molasses
4. com meal
Subtopic: Â Industrial Products, Beverages & Antibiotics |Â Chemistry of Fermented Beverages |
 73%
Level 2: 60%+
AIPMT - 2011
Hints
Ethanol is commercially produced through a particular species of:
| 1. | Clostridium | 2. | Trichoderma |
| 3. | Aspergillus | 4. | Saccharomyces |
Subtopic: Â Chemistry of Fermented Beverages |
 94%
Level 1: 80%+
AIPMT - 2011
Hints
Which of the following plants you would select for the production of bioethanol?
1. Brassica
2. Zea mays
3. Pongamia
4. jatropha
Subtopic: Â Chemistry of Fermented Beverages |
 58%
Level 3: 35%-60%
AIPMT - 2009
Hints
- 1(current)
Q. No.
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