Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal?
1. Pancreatic amylase → salivary amylase → lipases
2. Disaccharidase like maltase → lipases → nucleases
3. Salivary amylase → pancreatic amylase → disaccharidases
4. Salivary maltase → carboxy peptidase → trypsinogen
Subtopic:  Digestive Secretions: Saliva | Gastric Secretions | Bile | Pancreatic Secretions |
 77%
Level 2: 60%+
NEET - 2013
Hints

One of the constituents of the pancreatic juice, while poured into the duodenum in humans is:
1. Enterokinase 

2. Trypsinogen

3. Chymotrypsin 

4. Trypsin

Subtopic:  Pancreatic Secretions |
 53%
Level 3: 35%-60%
AIPMT - 2011
Hints

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product?

1. Duodenum : Triglycerides            Trypsin           Monoglycerides

2. Small intestine : starch     α Amylase           Disaccharide (maltose)

3. Small intestine : Proteins            Pepsin           Amino acids

4. Stomach : Fats            Lipase           Micelles

Subtopic:  Pancreatic Secretions | Intestinal Secretions | Absorption: Part 1 | Absorption: Part 2 | Absorption |
 57%
Level 3: 35%-60%
AIPMT - 2008
Hints

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