Which of the following is a nonreducing sugar?

1. Maltose

2. Glucose

3. Lactose

4. Sucrose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 87%
Level 1: 80%+
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The destruction of the biological nature and activity of proteins by heat or chemical agent is called :-

1. Dehydration 2. Denaturation
3. De-nitrogenation 4. Deamination
Subtopic:  Denaturation of Proteins & Chemical Properties |
 95%
Level 1: 80%+
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In humans, the main oxygen carrier in the blood is:

1. Hemocyanin

2. Proteins

3. Haemoglobin

4. Both microorganisms and haemoglobin.

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 88%
Level 1: 80%+
NEET - 2017
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The central dogma of molecular genetics states that the genetic information flows from:

1. amino acid - proteins - DNA

2. DNA - carbohydrates - proteins

3. DNA - RNA - proteins

4. DNA - RNA - Carbohydrates

Subtopic:   DNA, RNA & Metal Ions |
 94%
Level 1: 80%+
NEET - 2016
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Which of the following statements is not correct?

1. Ovalbumin is a simple food reserve in egg white.
2. Blood proteins thrombin and fibrinogen are involved in blood clotting.
3. Denaturation makes the proteins more active.
4. Insulin maintains the sugar level in the blood of the human body.
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 86%
Level 1: 80%+
NEET - 2017
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Which of the following links amino acids together in a protein ?
1. β -glycosidic bond 2. Peptide bond
3. Dative bond 4. α -glycosidic bond
Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 93%
Level 1: 80%+
NEET - 2016
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The correct statement regarding RNA and DNA, respectively is:
1. The sugar component in RNA is ribose and the sugar component in DNA is 2'-deoxyribose.
2. The sugar component in RNA is arabinose and the sugar component in DNA is ribose.
3. The sugar component in RNA is 2'-deoxyribose and the sugar component in DNA is arabinose.
4.
The sugar component in RNA is arabinose and the sugar component in DNA is 2’-deoxyribose.
Subtopic:   DNA, RNA & Metal Ions |
 93%
Level 1: 80%+
NEET - 2016
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 The disease caused by deficiency of vitamin B1 is:

1. Convulsions 2. Beri-beri
3. Cheilosis 4. Sterility
Subtopic:  Vitamins, Hormones & Enzymes |
 90%
Level 1: 80%+
AIPMT - 2012
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Which one of the following vitamins is water-soluble?

1. Vitamin-B 2. Vitamin-E
3. Vitamin-K 4. Vitamin-A
Subtopic:  Vitamins, Hormones & Enzymes |
 89%
Level 1: 80%+
AIPMT - 2007
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Which of the following correctly describes the hydroxyl group distribution in glucose, in addition to the aldehyde group?

1. One secondary-OH and four primary-OH

2. One primary-OH and four secondary-OH

3. Two primary-OH and three secondary-OH

4. Three primary-OH and two secondary-OH

Subtopic:  Carbohydrates - Classification & D-L configuration |
 78%
Level 2: 60%+
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