- 1(current)
Q. No.| 1. | Liver disease treatment |
| 2. | Removing clots from blood vessels |
| 3. | Curd production |
| 4. | Ethanol production |
| List I | List II | ||
| A. | Clostridium butylicum | I. | Ethanol |
| B. | Saccharomyces cerevisiae | II. | Streptokinase |
| C. | Trichoderma Polysporum | III. | Butyric acid |
| D. | Streptococcus sp. | IV. | Cyclosporin-A |
Choose the correct answer from the options given below:
1. A-II, B-IV, C-III, D-I
2. A-III, B-I, C-IV, D-II
3. A-IV, B-I, C-III, D-II
4. A-III, B-I, C-II, D-IV
| List-I | List-II | ||
| A | Saccharomyces cerevisiae | I. | Citric acid |
| B. | Aspergillus niger | II. | Butyric acid |
| C. | Trichoderma polysporum | III. | Ethanol |
| D. | Clostridium butylicum | IV. | Cyclosporin-A |
Choose the correct answer from the options given below:
1. A-III, B-I, C-IV, D-II
2. A-IV, B-II, C-III, D-I
3. A-III, B-IV, C-I, D-II
4. A-I, B-III, C-II, D-IV
Sorry!! currently, the explanation for the question is not provided. If you need further help, please email at support@neetprep.com with subject: Explanation Missing for Question Id: 456722
Sorry!! currently, the explanation for the question is not provided. If you need further help, please email at support@neetprep.com with subject: Explanation Missing for Question Id: 456722
| List-I (Microbes) |
List-II (Products) |
||
| A. | Streptococcus | I. | Citric acid |
| B. | Trichoderma polysporum | II. | Clot buster |
| C. | Monascus purpureus | III. | Cyclosporin A |
| D. | Aspergillus niger | IV. | Statins |
Choose the correct answer from the options given below:
1. A-II, B-III, C-IV, D-I
2. A-I, B-II, C-III, D-IV
3. A-I, B-III, C-II, D-IV
4. A-I, B-IV, C-II, D-III
Match List - I with List - II
| List - I | List - II | ||
| (a) | Aspergillus Niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium bretylium | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below:
| (a) | (b) | (c) | (d) | |
| 1. | (ii) | (iii) | (i) | (iv) |
| 2. | (iv) | (ii) | (i) | (iii) |
| 3. | (iii) | (i) | (iv) | (ii) |
| 4. | (i) | (ii) | (iii) | (iv) |
Match the following microorganism with product
| Column - I | Column - II | ||
| (a) | Clostridium butylicum | (i) | Cyclosporin A |
| (b) | Trichoderma polysporunt | (ii) | Butyric acid |
| (c) | Monascus purpureus | (iii) | Citric acid |
| (d) | Aspergillus niger | (iv) | Blood cholesterol lowering agent |
| (a) | (b) | (c) | (d) | |
| 1. | (ii) | (i) | (iv) | (iii) |
| 2. | (i) | (ii) | (iv) | (iii) |
| 3. | (iv) | (iii) | (ii) | (i) |
| 4. | (iii) | (iv) | (ii) | (i) |
For the commercial and industrial production of Citric Acid, which of the following microbes is used?
1. Aspergillus niger
2. Lactobacillus sp
3. Saccharomyces cerevisiae
4. Clostridium bretylium
Cyclosporin A, used as an immuno-suppression agent, is produced from:
| 1. | Monascus purpureus | 2. | Saccharomyces cerevisiae |
| 3. | Penicillium notatum | 4. | Trichoderma polysporum |
Which of the following is a commercial blood cholesterol-lowering agent?
| 1. | Lipase | 2. | Cyclosporin A |
| 3. | Statin | 4. | Streptokinase |
- 1(current)
Q. No.
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