Which of the following microbes is NOT involved in the preparation of household products?
A. Aspergillus niger
B. Lactobacillus
C. Trichoderma polysporum
D. Saccharomyces cerevisiae
E. Propionibacterium sharmanii

Choose the correct answer from the options given below:
1. C and D only
2. C and E only
3. A and B only
4. A and C only
Subtopic:  Microbes in Household Products |
 64%
Level 2: 60%+
NEET - 2025
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Match the following :

(a)

Lactobacillus

(i)

Cheese

(b)

Saccharomyces cerevisiae

(ii)

Curd

(c)

Aspergillus niger

(iii)

Citric Acid

(d)

Acetobacter aceti

(iv)

Bread

(v)

Acetic acid


Select the correct option:
Options: (a) (b)  (c) (d)
1. (ii)   (i)   (iii) (v)
2. (ii) (iv)  (v)  (iii)
3. (ii) (iv)  (iii) (v)
4. (iii) (iv)  (v)   (i) 

Subtopic:  Microbes in Household Products |
 74%
Level 2: 60%+
NEET - 2019
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