Alimentary canal begins with :-

1. An vertical slit, the mouth

2. An anterior opening, buccal cavity

3. An ventral slit, the mouth

4. An opening, the mouth

Subtopic:  Alimentary Canal: Oral Cavity & Teeth |
Level 3: 35%-60%
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Match the following columns and choose the correct answer from the options given below

Column I Column II
a. Indigestion  (i) Ejection of stomach contents through the mouth
b. Constipation (ii) It reduces the absorption of food
c. Diarrhoea (iii) The faeces are retained in the rectum as the bowel  movements becomes irregular
d. Vomiting (iv) Food is not properly digested

1. a-iv, b-i, c-ii, d-iii
2. a-iv, b-iii, c-i, d-ii
3. a-i, b-ii, c-iii, d-iv
4. a-iv, b-iii, c-ii, d-i

Subtopic:  Disorders of Digestive System |
 90%
Level 1: 80%+
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Process of conversion of complex food substances to simple absorbable form is called :-

1. Assimilation

2. Deamination

3. Digestion

4. Absorption

Subtopic:  Introduction to Digestive System |
 87%
Level 1: 80%+
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Principal organ for the absorption of nutrients is

1. Buccal cavity

2. Stomach

3. Small intestine

4. Large intestine

Subtopic:  Absorption: General Adaptations |
 89%
Level 1: 80%+
Hints

Mark the incorrect statement

1. Fructose, mannose and some amino acids are absorbed by facilitated diffusion 
2. Various nutrients like amino acids, fatty acid,monosaccharides like glucose, electrolytes like Na+ are absorbed by active transport only 
3. Fatty acid and glycerol are first incorporated into small droplets called micelles which move into intestinal cell of mucosa 
4. Transport of water depends upon osmotic gradient

Subtopic:  Absorption: General Adaptations | Absorption |
Level 3: 35%-60%
Hints

Mark the correct pair of food components in human

which reach to stomach in undigested form 

1. Starch and fat  2. Starch and Protein
3. Starch and Cellulose 4. Cellulose and fat

Subtopic:  Gastric Secretions |
 75%
Level 2: 60%+
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Bile duct and pancreatic duct open together

into the duodenum as the common hepato-

pancreatic duct which is guarded by a sphincter

called

1. Sphincter of Boyden
2. Pyrolic sphincter
3. Sphincter of Oddi 
4. Gastro-oesophageal sphincter

Subtopic:  Accessory Digestive Glands |
 90%
Level 1: 80%+
Hints

Mark the condition where food is not properly 

digested leading to feeling of fullness. This can be

caused due to inadequate secretion, food

poisoning, over eating etc.

1. Vomiting 2. Constipation
3. Indigestion  4. Diarrhoea
Subtopic:  Disorders of Digestive System |
 90%
Level 1: 80%+
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Match the following

Column I  Column II
a. Sphincter of boyden (i)

Regulates openings of oesophagus into  stomach

b. Sphincter of Oddi  (ii)

Surrounds the opening of bile duct into pancreatic duct

c. Cardiac sphincter  (iii)

Regulates the opening of stomach  into small intestine

d. Pyloric sphincter  (iv)

Surrounds ampulla of vater

1. a(ii), b(iv), c(iii), d(i)
2. a(iv), b(ii), c(i), d(iii)
3. a(iv), b(i), c(iii), d(ii) 
4. a(ii), b(iv), c(i), d(iii)

Subtopic:  Movement of Food in Gut |
Level 3: 35%-60%
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Following are certain enzymatic reactions taking 

place in the human alimentary canal. Each 

reaction is depicted it with suitable enzyme A, B,

C and D. Find from the options the correct set of 

enzymes required to carry out these reactions

Starch A Maltose

Nucleosides B Sugars + Bases

Di and monoglycerides C Fatty acids +

Glycerol

Trypsinogen D Trypsin

1. A - Pancreatic amylase

     B - Nucleotidase

     C - Lipase

     D - Trypsin

2. A - Salivary amylase

     B - Nucleases

     C - Dipeptidases

     D - Enterokinase

3. A - Dipeptidases

     B - Nucleotidase

     C - Lipase

     D - Trypsin

4. A - Salivary amylase

     B - Nucleosidases

     C - Lipase

     D - Enterokinase

Subtopic:  Digestive Secretions: Saliva | Pancreatic Secretions |
 83%
Level 1: 80%+
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