Carbohydrates in the chyme are hydrolysed to disaccharide by amylase of

1. Pancreatic juice 2. Gastric juice
3. Brunner's gland 4. Crypts of Lieberkuhn

Subtopic:  Pancreatic Secretions |
 68%
Level 2: 60%+
Hints

Gastric juice contains

1. Trypsin, lipase, rennin

2. Pepsin, lipase, rennin

3. Trypsin, pepsin, lipase

4. Pepsin, rennin, amylase

Subtopic:  Gastric Secretions |
 69%
Level 2: 60%+
Hints

The saliva secreted by salivary glands does not 

1. Contain electrolytes like Na+, K+ , CI- and

     HCO3- 

2. Give safety against dental carries
3. Bring about hydrolysis of starch upto 90%
4. lnitiate the process of digestion

Subtopic:  Accessory Digestive Glands | Digestive Secretions: Saliva |
 80%
Level 1: 80%+
Hints

advertisementadvertisement

Following are certain enzymatic reactions taking 

place in the human alimentary canal. Each 

reaction is depicted it with suitable enzyme A, B,

C and D. Find from the options the correct set of 

enzymes required to carry out these reactions

Starch A Maltose

Nucleosides B Sugars + Bases

Di and monoglycerides C Fatty acids +

Glycerol

Trypsinogen D Trypsin

1. A - Pancreatic amylase

     B - Nucleotidase

     C - Lipase

     D - Trypsin

2. A - Salivary amylase

     B - Nucleases

     C - Dipeptidases

     D - Enterokinase

3. A - Dipeptidases

     B - Nucleotidase

     C - Lipase

     D - Trypsin

4. A - Salivary amylase

     B - Nucleosidases

     C - Lipase

     D - Enterokinase

Subtopic:  Digestive Secretions: Saliva | Pancreatic Secretions |
 83%
Level 1: 80%+
Hints

premium feature crown icon
Unlock IMPORTANT QUESTION
This question was bookmarked by 5 NEET 2025 toppers during their NEETprep journey. Get Target Batch to see this question.
✨ Perfect for quick revision & accuracy boost
Buy Target Batch
Access all premium questions instantly

Match the following

Column I  Column II
a. Sphincter of boyden (i)

Regulates openings of oesophagus into  stomach

b. Sphincter of Oddi  (ii)

Surrounds the opening of bile duct into pancreatic duct

c. Cardiac sphincter  (iii)

Regulates the opening of stomach  into small intestine

d. Pyloric sphincter  (iv)

Surrounds ampulla of vater

1. a(ii), b(iv), c(iii), d(i)
2. a(iv), b(ii), c(i), d(iii)
3. a(iv), b(i), c(iii), d(ii) 
4. a(ii), b(iv), c(i), d(iii)

Subtopic:  Movement of Food in Gut |
Level 3: 35%-60%
Hints

Mark the condition where food is not properly 

digested leading to feeling of fullness. This can be

caused due to inadequate secretion, food

poisoning, over eating etc.

1. Vomiting 2. Constipation
3. Indigestion  4. Diarrhoea
Subtopic:  Disorders of Digestive System |
 90%
Level 1: 80%+
Hints

advertisementadvertisement

Bile duct and pancreatic duct open together

into the duodenum as the common hepato-

pancreatic duct which is guarded by a sphincter

called

1. Sphincter of Boyden
2. Pyrolic sphincter
3. Sphincter of Oddi 
4. Gastro-oesophageal sphincter

Subtopic:  Accessory Digestive Glands |
 90%
Level 1: 80%+
Hints

Mark the correct pair of food components in human

which reach to stomach in undigested form 

1. Starch and fat  2. Starch and Protein
3. Starch and Cellulose 4. Cellulose and fat

Subtopic:  Gastric Secretions |
 75%
Level 2: 60%+
Hints

Mark the incorrect statement

1. Fructose, mannose and some amino acids are absorbed by facilitated diffusion 
2. Various nutrients like amino acids, fatty acid,monosaccharides like glucose, electrolytes like Na+ are absorbed by active transport only 
3. Fatty acid and glycerol are first incorporated into small droplets called micelles which move into intestinal cell of mucosa 
4. Transport of water depends upon osmotic gradient

Subtopic:  Absorption: General Adaptations | Absorption |
Level 3: 35%-60%
Hints

advertisementadvertisement

Principal organ for the absorption of nutrients is

1. Buccal cavity

2. Stomach

3. Small intestine

4. Large intestine

Subtopic:  Absorption: General Adaptations |
 89%
Level 1: 80%+
Hints