Carbohydrates in the chyme are hydrolysed to disaccharide by amylase of
| 1. | Pancreatic juice | 2. | Gastric juice |
| 3. | Brunner's gland | 4. | Crypts of Lieberkuhn |
Gastric juice contains
1. Trypsin, lipase, rennin
2. Pepsin, lipase, rennin
3. Trypsin, pepsin, lipase
4. Pepsin, rennin, amylase
The saliva secreted by salivary glands does not
1. Contain electrolytes like , , and
2. Give safety against dental carries
3. Bring about hydrolysis of starch upto 90%
4. lnitiate the process of digestion
Following are certain enzymatic reactions taking
place in the human alimentary canal. Each
reaction is depicted it with suitable enzyme A, B,
C and D. Find from the options the correct set of
enzymes required to carry out these reactions
Starch Maltose
Nucleosides Sugars + Bases
Di and monoglycerides Fatty acids +
Glycerol
Trypsinogen Trypsin
1. A Pancreatic amylase
B Nucleotidase
C Lipase
D Trypsin
2. A Salivary amylase
B Nucleases
C Dipeptidases
D Enterokinase
3. A Dipeptidases
B Nucleotidase
C Lipase
D Trypsin
4. A Salivary amylase
B Nucleosidases
C Lipase
D Enterokinase
Match the following
| Column I | Column II | ||
| a. | Sphincter of boyden | (i) |
Regulates openings of oesophagus into stomach |
| b. | Sphincter of Oddi | (ii) |
Surrounds the opening of bile duct into pancreatic duct |
| c. | Cardiac sphincter | (iii) |
Regulates the opening of stomach into small intestine |
| d. | Pyloric sphincter | (iv) |
Surrounds ampulla of vater |
1. a(ii), b(iv), c(iii), d(i)
2. a(iv), b(ii), c(i), d(iii)
3. a(iv), b(i), c(iii), d(ii)
4. a(ii), b(iv), c(i), d(iii)
Mark the condition where food is not properly
digested leading to feeling of fullness. This can be
caused due to inadequate secretion, food
poisoning, over eating etc.
| 1. | Vomiting | 2. | Constipation |
| 3. | Indigestion | 4. | Diarrhoea |
Bile duct and pancreatic duct open together
into the duodenum as the common hepato-
pancreatic duct which is guarded by a sphincter
called
| 1. | Sphincter of Boyden |
| 2. | Pyrolic sphincter |
| 3. | Sphincter of Oddi |
| 4. | Gastro-oesophageal sphincter |
Mark the correct pair of food components in human
which reach to stomach in undigested form
| 1. | Starch and fat | 2. | Starch and Protein |
| 3. | Starch and Cellulose | 4. | Cellulose and fat |
Mark the incorrect statement
| 1. | Fructose, mannose and some amino acids are absorbed by facilitated diffusion |
| 2. | Various nutrients like amino acids, fatty acid,monosaccharides like glucose, electrolytes like are absorbed by active transport only |
| 3. | Fatty acid and glycerol are first incorporated into small droplets called micelles which move into intestinal cell of mucosa |
| 4. | Transport of water depends upon osmotic gradient |
Principal organ for the absorption of nutrients is
1. Buccal cavity
2. Stomach
3. Small intestine
4. Large intestine