| A. | Substrate enzyme complex formation. |
| B. | Free enzyme ready to bind with another substrate. |
| C. | Release of products. |
| D. | Chemical bonds of the substrate broken. |
| E. | Substrate binding to active site. |
| 1. | ![]() |
2. | ![]() |
| 3. | ![]() |
4. | ![]() |
| 1. | ![]() |
2. | ![]() |
| 3. | ![]() |
4. | ![]() |
| Statement I: | Low temperature preserves the enzyme in a temporarily inactive state whereas high temperature destroys enzymatic activity because proteins are denatured by heat. |
| Statement II: | When the inhibitor closely resembles the substrate in its molecular structure and inhibits the activity of the enzyme, it is known as competitive inhibitor. |