Which of the following biomolecules have a phosphodiester bond?

1. Fatty acids in a diglyceride
2. Monosaccharides in a polysaccharide
3. Amino acids in a polypeptide
4. Nucleic acids in a nucleotide

Subtopic:  Nucleic Acid |
 79%
Level 2: 60%+
NEET - 2015
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Which one of the following statements is incorrect?

1. A competitive inhibitor reacts reversibly with the enzyme to form an enzyme inhibitor.
2. In competitive inhibition, the inhibitor molecule is not chemically changed by the enzyme.
3. The competitive inhibitor does not affect the rate of breakdown of the enzyme-substrate complex.
4. The presence of the competitive inhibitor decreases the km of the enzyme for the substrate.
Subtopic:  Enzyme Inhibition: Introduction | Enzyme Inhibition |
Level 3: 35%-60%
NEET - 2015
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A phosphoglyceride is always made up of:
1. only an unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
2. a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.
3. a saturated or unsaturated fatty acid esterified to a phosphate group which is also attached to a glycerol molecule.
4. only a saturated fatty acid is esterified to a glycerol molecule to which a phosphate group is also attached.
Subtopic:  Lipids: Glycerolipids, Phospholipids & Glycerol |
 64%
Level 2: 60%+
AIPMT - 2013
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Select the option which is not correct with respect to enzyme action:
 

1. Substrate binds with the enzyme at its active site.
2. Addition of a lot of succinate does not reverse the inhibition of succinic dehydrogenase by malonate
3. A non-competitive inhibitor binds the enzyme at a site distinct from that which binds the substrate 
4. Malonate is a competitive inhibitor of succinic dehydrogenase

Subtopic:  Enzyme Inhibition: Introduction |
 72%
Level 2: 60%+
AIPMT - 2014
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Which one of the following is a non-reducing carbohydrate?

1. Maltose

2. Sucrose

3. Lactose

4. Ribose 5-phosphate

Subtopic:  Carbohydrates |
 80%
Level 1: 80%+
AIPMT - 2014
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The essential chemical components of many coenzymes are:

1. Nucleic acid 2. Carbohydrates
3. Vitamins 4. Proteins

Subtopic:  Enzyme Cofactors |
 71%
Level 2: 60%+
AIPMT - 2013
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Transition state structure of the substrate formed during an enzymatic reaction is:

1. permanent but unstable
2. transient and unstable
3. permanent and stable
4. transient but stable
Subtopic:  Mechanism of Enzymes |
 83%
Level 1: 80%+
AIPMT - 2013
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Macro molecule chitin is:

1. Phosphorus containing saccharide

2. Sulphur containing polysaccharide

3. Simple polysaccharide

4. Nitrogen-containing polysaccharide

Subtopic:  Carbohydrates: Cellulose, Chitin, Inulin & Agar |
 76%
Level 2: 60%+
AIPMT - 2013
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Given below is the diagrammatic representation of one of the categories of small molecular weight organic compounds in the living tissues. Identify the category shown and the one blank component X in it:

1. Category: Cholesterol; Component: Guanine
2. Category: Amino acid; Component: NH2
3. Category: Nucleotide; Component: Adenine
4. Category: Nucleoside; Component: Uracil
Subtopic:  Nucleic Acid: Nucleotides | Double Helix : Watson & Crick Part 1 | Double Helix : Watson & Crick |
 72%
Level 2: 60%+
AIPMT - 2012
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Which one is the most abundant protein in the animal world?

1. Trypsin 2. Haemoglobin
3. Collagen 4. Insulin
Subtopic:  Proteins |
 97%
Level 1: 80%+
AIPMT - 2012
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